On a recent visit to the library, I picked up "How are You Peeling?" by Saxton Freymann and Joost Elffers. It is a collection of pictures of fruits and veggies as I'd never seen them before! My intent was to use the book as a launching point for discussions about feelings in the wake of our recent tragedy, but that didn't work out as well as I'd hoped. Instead, it led to our own experimentation in the kitchen.