A while back I wrote about "the downside to eating local," which at that time was the fact that I had to run all over town to find ingredients instead of buying them all at the grocery store. I've had a number of hits on that post from people looking for a downside. I don't know why they're looking, but they are. So I hope they read this post, too!
The other evening we found ourselves out later than we'd planned and we had to stop somewhere for a bite to eat before one 3-year-old totally broke down. Anyone with kids knows what I'm talking about. :) Anyway, we ate dinner at a chain restaurant which I'll allow to remain nameless since the waitresses were nice.
The food wasn't so great, though. Scott's and my entrees were totally overpriced for how boring they tasted. We've gotten used to eating fresh, local food at home, and this was anything but. For Munchkin, I ordered a grilled cheese sandwich since that was about the only thing on the kids' menu I thought he'd eat. He loves grilled cheese at home.
Fried from too much excitement and too late a dinner, Munchkin was a real squirrel in the restaurant. Up and down, dump out the pepper, crawl on the floor, stand on the seat, etc. They didn't have soy milk and he still won't drink water, so I had to let him have some lemonade. I'm sure it consisted soley of flavored corn syrup, on an empty stomach, and he got even more wired with the extra sugar. We tried to coax him into eating his sandwich, but he just took a few nibbles.
Scott was baffled as to why Munchkin didn't gobble up his sandwich until I noticed that it was made with American cheese. When I mentioned this out loud, Munchkin took his barely eaten sandwich and threw it over his shoulder into the next booth and onto some poor guy's lap. The guy returned the sandwich and we left.
So here's another downside: when you get used to the taste of local, good, real food, the stuff they serve at the chains loses its appeal so much that even your preschooler will recognize "junk" masquerading as food!
3 days ago