Well, OK, technically it's a quarter of a cow and it's in our freezer, but it sounds funnier that way! We enjoyed the pig so much that we also went in on a share of a cow our friends were raising. We had no idea how much meat there would be, and so we just guessed that a quarter might be about right.
The cow finally had his date with destiny and I took Munchkin to the butcher shop to pick up our share. It's a good thing we only got a quarter! There was about 95 pounds of meat -- ground beef, steaks, roasts, soup bones, cuts I don't even recognize. I had to arrange it all so the freezer door would close! It's going to be fun to have a butcher's meat counter selection available, and at a per pound cost that is cheaper than the grocery store. I'll report back how it works out, but from first impressions, I'd recommend doing something like this to any meat eaters who have the freezer space.
There isn't much of the pig left -- maybe 10 one-pound packages of sausage and two pounds of bacon that I am rationing bit by bit as long as possible. The 90 pounds of pork lasted about 18 months with that left over, so I expect the beef will last about the same. Now, if I could just get my friends to raise chickens... Don't think I haven't suggested it. :)
A winter treat - home baking
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